Saturday, September 4, 2021 Me this morning. Three weeks have passed since beginning the Standard Process Purification cleanse. Questions such as “How do I feel?”, “What do I notice?”, “Was it worth it?”, “Would I do it again?” and "Moving forward" are all questions to be reflected upon. I don’t know about you, but many generations just lived, ate seasonally, and didn’t pay much attention to the catchall words that we have today such as “organic” and “sustainable eating.” They already were!!!! Farmers worked hard, still do. Today our society has changed and many of us are stuck behind desks and are on the run so much that the food we eat and unhealthy habits we have formed have been problematic to our overall health, posture, spinal health, obesity, amongst others. There is more disease than ever before in this country, much which has been our own doing, but even more so, the culture and environmental factors around us contribute to dis-ease and our unnecessary stressful liv
Today is officially the last day of the Purification although there will be still supplements left that I will continue to take until they’re gone. I will also continue watching the problem foods like gluten and sugar (even though most of my sugar has been come from local honey, unsulfured blackstrap molasses and pure maple syrup). Do I think I failed because I added a couple of my important foods back this week? For me the answer is no, but I’ll go into it more on my closing blog tomorrow. Weighed in this morning. 157.6# That is approximately a 4.5# weight loss in 3-weeks. I’m OK with that. Smoothie: 2T SP Pro Complete, 2T SP Whey Pro Complete, 1 cup Califia coconut milk, 3T shredded unsweetened coconut, 1 banana. Breakfast: 1 soft boiled farm fresh egg (before starting the purification are used to have two a day). Cooked green string beans with Italian butter. Take green string beans. While we think of them as a vegetable, I guess they’re considered part of the legume family. I didn’