Skip to main content

Tuesday -Day 18

A wicked busy day. I’m exhausted. Only walked 2 1/2 miles in today outside, and probably couple of more up and down the hall at work, from my office to the bathroom, or from my office is the copy machine. My back has been achy all day. SI joint Needs to be adjusted badly. I realize that a lot of what I’ve been doing will be incorporated into a new norm, but I’m looking forward to bringing back in some of my old norm as well. Three more days.

Smoothie: 2T SP Pro Complete, 1/2 mango, 1 cup Califia coconut milk.

Breakfast: 5 large roasted asparagus and 3oz Lake Michigan lake trout.

Lunch: 1 cup Red lentil, butternut squash curried soup made with coconut milk, sautéed onions. Also enjoyed a salad of mixed greens, one small peach cut into chunks, half an avocado and a half cup of cucumber.

Dinner: Italian pepper stuffed with quinoa and sautéed shallot wit fresh basil. Sauce was Organico Bello (Whole 30 approved), sugar free, very low sodium. 

This one is a keeper. Quinoa and tomato sauce. Yum! 

Comments

Popular posts from this blog

Standard Process Purification: The Takeaway

Saturday, September 4, 2021 Me this morning. Three weeks have passed since beginning the Standard Process Purification cleanse. Questions such as “How do I feel?”, “What do I notice?”, “Was it worth it?”, “Would I do it again?” and "Moving forward" are all questions to be reflected upon.  I don’t know about you, but many generations just lived, ate seasonally, and didn’t pay much attention to the catchall words that we have today such as “organic” and “sustainable eating.” They already were!!!! Farmers worked hard, still do. Today our society has changed and many of us are stuck behind desks and are on the run so much that the food we eat and unhealthy habits we have formed have been problematic to our overall health, posture, spinal health, obesity, amongst others. There is more disease than ever before in this country, much which has been our own doing, but even more so, the culture and environmental factors around us contribute to dis-ease and our unnecessary stressful liv...

Now is the time. ..

There are some days when I reflect perhaps too deeply.  Sometimes I think many of us, myself included at times, live in a bubble.  Our own world.  When I find myself wondering why my life has led me to where I am, looking at both the joys and struggles, the dreams and reality, it is then I am thankful to God for where I am. Now is the time to consider to reflect to own and embrace all that life shows us. Now is the time for life is fleeting as we do not know the day or the hour of our passing to another life. Now is the time for life is ephermeral as the petals of a flower the puff ball of the dandelion all changing within a blink of our eye and with a passing of our footsteps. Now is the time for life is transitory as the changing of the seasons: crimson autumn colors shimmering winter snows aromatic spring blossoms soft summer rain. Now is the time to put aside regrets old hurts make amends create new bridges begin anew no...

Saturday/Sunday - Day 15/16

My husband remarked how disciplined I have been these past two weeks, not only in staying the course, but also by blogging it.  Truthfully, by blogging this I have put aside working on my photography (all food pictures I've posted are cell phone pictures). I have reading to catch up on as well as a sewing project!  Only five more days, which I have already decided will be a take-away blog. Food prep is beginning to get weary, but I think I already mentioned in a previous post, food prep has been more weary for  along time, even prior to this 21-day purification!  This does feel like more work though as our morning routine has been thrown off course with fixing two breakfast.  I look forward to sitting down next Saturday with my veggies and pasture eggs!!  I would think that since we get our eggs and milk from a farm that I shouldn't have to give them up. I've said that before too. Todays' post is for two days.  Oh well!   Started mo...