Skip to main content

Friday - Day 14

 Today has been a really good day!  

Every breath we draw is a gift of God's love; every moment of existence is a grace. ~Thomas Merton

Slept in this morning, and arose feeling rested. Decided to do a weigh in. 158. It felt good to see it under 160.  As I said on Day 1 - I don't want to lose a truckload of weight.  It is not healthy to lose alot of weight in such a short period of time.  Not only do you lose it from your fat reserves, and even muscle if not exercising, but also from your bones, especially if nutrients are not kept in check!

So I took my Standard Process supplements, scanned the refrigerator, made a smoothie and we went for a 2.5 mile walk.  The walk was a bit tiring as the dew point at 8 a.m. had bordered at 70°F, and dew point readings above 70°F are oppressive and even dangerous.

Anyway, back to the smoothie.  Since the amount of  food in the house was at the minimum (today & tomorrow shopping days), I made a smoothie (served in my New Glarus, Wisconsin glass) finishing up what was in the house using 2T SP Pro Complete, 1 cup SO Coconut milk, 1/2 cup blueberries, 1 peach and a tsp of cardamom.

Cardamom is an antioxidant and has some diuretic properties, is anti-inflammatory,  is good for digestion, may help increase airflow to your lungs and improve breathing, in powder form (which it was), may lower blood sugar and may decrease elevated liver enzymes, triglyceride and cholesterol levels.  And it tastes awesome!

After we arrived home from our walk, I microwaved sweet potatoes and had it has a snack with Kerry Gold butter.

Lunch was actually very simple. Steamed cauliflower, and then mashed it with coconut milk and a little butter. Reheated 3 oz of the Sockeye Salmon we didn't eat last night and placed it on top. It was very filling. 

Cauliflower is one vegetable I don't eat enough of and I don't know why.  It also is an antioxidant, encourages digestion, stimulates circulation, is high in fiber, low in calories, great for the heart, and it’s naturally low on the glycemic index. It is high in folate, iron and calcium! And there are so many ways to fix it.

I really like cauliflower and need to make the commitment to eat more of it!

After going for groceries and replenishing my coconut milk - this time Califia brand (have one more week before I put my raw milk back into my diet) - it was time to relax.  It was such a delightful day which I finished up with a bison stir-fry.

Bison is allowed on the reintroductions of animal proteins to the 21- Purification. Greensbury Farms lists the five biggest health benefits to eating bison.  Now at $15 for 12oz, that is quite pricey, but the key is to eat only 3oz servings which is an ample amount of protein.

I sautéed red onions, shitake mushrooms, a large tomato, some mini purple peppers and added yellow summer squash, adding a small amount of thyme.


This is the Greensbury list for Bison:

1) Better Heart Health:  In April 2013, a Nutrition Research Study showed eating bison instead of beef lowers artery-blocking triglyceride levels. Bison even has lower cholesterol levels than chicken leaving your heart pumping easier!

2) Gain Essential Vitamins and Minerals: With just 1 bison patty you’ll get at least 30% of your daily values for mood enhancing Vitamin B12 (34%), the powerful antioxidant Selenium (30%), and immune system boosting zinc (32%).

3) More Conjugated Linoleic Acid to Fight Fat: CLAs are fat-blocking and cancer-fighting fatty acids, and bison is the protein with the highest known levels. CLAs help increase your metabolic rate while boosting your immune system and keeping your cholesterol in check.

4) Increased Levels of Omega-3 Fatty Acids: Omega-3s help fight depression and anxiety, improve eye health, and reduce the risk of heart disease. While salmon is a well-known source of Omega-3s, bison actually packs the same amount.

5) Load Up With Proteins, Not Calories: Bison has just 12% of the fat found in beef while packing the same amount protein. The leanness of this protein gives it just 54% of the calories you’d get from the same 100g of beef without losing that red meat taste.

Thank you for following along!  Only one more week!!!!

Comments

Popular posts from this blog

Thursday - Day 13

Sometimes I wonder if we are the only ones who feel the craziness of the morning. Life would be simpler if we woke say 90 minutes before work, groomed, then grabbed a bowl of cereal and out the door. However, if we did that, I wouldn’t be writing a blog that I hope could be helpful to someone else someday. This week has been such a run-on sentence. I have to ask myself “do I feel better than I did before I started this 13 days ago?” Yes and No. I think I have more energy in the morning if I get a good night sleep, yet, once I have my morning walk before work (between 2 and 2.5 miles), I still often feel drained. Perhaps it is the sultry August mornings that are exhausting. I still have sinus issues that usually are seasonal, but the seasonal issue came back in the spring of 2020 and is still here.  So I kept it simple this morning, the best that I could do, maintained all the supplements, and for the morning smoothie I just threw in SP Complete, beets, carrots, cilantro, ginger and...

Saturday/Sunday - Day 15/16

My husband remarked how disciplined I have been these past two weeks, not only in staying the course, but also by blogging it.  Truthfully, by blogging this I have put aside working on my photography (all food pictures I've posted are cell phone pictures). I have reading to catch up on as well as a sewing project!  Only five more days, which I have already decided will be a take-away blog. Food prep is beginning to get weary, but I think I already mentioned in a previous post, food prep has been more weary for  along time, even prior to this 21-day purification!  This does feel like more work though as our morning routine has been thrown off course with fixing two breakfast.  I look forward to sitting down next Saturday with my veggies and pasture eggs!!  I would think that since we get our eggs and milk from a farm that I shouldn't have to give them up. I've said that before too. Todays' post is for two days.  Oh well!   Started mo...

Standard Process Purification: The Takeaway

Saturday, September 4, 2021 Me this morning. Three weeks have passed since beginning the Standard Process Purification cleanse. Questions such as “How do I feel?”, “What do I notice?”, “Was it worth it?”, “Would I do it again?” and "Moving forward" are all questions to be reflected upon.  I don’t know about you, but many generations just lived, ate seasonally, and didn’t pay much attention to the catchall words that we have today such as “organic” and “sustainable eating.” They already were!!!! Farmers worked hard, still do. Today our society has changed and many of us are stuck behind desks and are on the run so much that the food we eat and unhealthy habits we have formed have been problematic to our overall health, posture, spinal health, obesity, amongst others. There is more disease than ever before in this country, much which has been our own doing, but even more so, the culture and environmental factors around us contribute to dis-ease and our unnecessary stressful liv...